MEAT PROCESSING PLANT MAFRISUR - OSORNO - X REGION - CHILE

Feasibility study and investment plan for the slaughter and cattle and pig processing for export to EU, E.E.U.U. and Japan markets. Presentation and feasibilities study of basic preliminary engineering before state authorities approval for the project. Project for the slaughter of cattle 60 per day, sheep 100 per day, direction of building Works, machinery and equipment production, technical and production start-up, manual procedures and international trade destinations qualifications. Treatment of edible chilled and frozen by-products (tripe, stomach, heart, etc), inedible by-products (fats and leather) treatment, deboning of frozen cuts (CYCLE II), meat and bone meal (MBM), salted hides and effluent treatment plant.
Location:: Osorno . X Región de los Lagos . Chile
Term of execution: Draft / Engineering: March 2004 to December 2004 (10 months) / Construction management: January 2005 to September 2006 (21 months).
Total erected surface:: 15,300 square meters
Principal: Matadero Frigorifico del Sur SRL