MEAT PROCESSING PLANT DICASUR - TREVELIN - CHUBUT - ARGENTINA

Project for reforming processing plant cattle and sheep according to the national health regulations in force (SENASA) and religious certifications Kosher y Halal.
Location:: Trevelin . Chubut . Argentina
Term of execution: July 2014 to October 2014 (4 months)
Total erected surface:: 3,700 square meters
Principal:: Distribuidora de Carnes del Sur SRL - Dicasur
From 2000 in Trevelin, Dicasur is an example of perseverance and sustained effort, bringing excellent meat of the "Cordillera de Chubut" to Ushuaia, supplying every need in the Patagonia. Veal, calves, lams are distributed, all made with the best pastures in this area. These slaughtered animals leave Trevelin to different places suitable for consumption in thermal transport trucks, which makes reaching the destination in optimum conditions. Edible products are prepared in packs of 20kg frozen.