MEAT PROCESSING PLANT O'HIGGINS - COYHAIQUE - XI REGION - CHILE

Draft, project y and investment feasibility study for the slaughtering and cattle and sheep processing (CYCLE I) for export to EU, U.S.A. and Japan markets. Treatment of chilled and frozen food products (tripe, stomach, heart, etc.), inedible by-products treatment (fats and leathers), deboning frozen cuts (CYCLE II), meat and bone meal (MBM), salted hides and effluent plant treatment.
Location:: Coyhaique . XI REGION . Chile
Term of execution: Draft/ Project: January 2008 to March 2009 (12 months).
Total erected surface:: 12,800 square meters
Principal:: Grupo Perez Companc