MEAT PROCESSING PLANT COCARSA - SAN FERNANDO
BUENOS AIRES - ARGENTINA
Project implementation, tender documents and construction management plant for KOSHER salted meat and its annexes for local consumption and export. Development, documentation and presentation of SENASA habilitation and religious certification KOSHER.Location:: San Fernando . Buenos Aires . Argentina
Term of execution: Draft / Project / Tender: October 2008 to December 2008 (3 months) / Construction management: February 2009 to May 2009 (4 months)
Total erected surface:: 160 square meters
Principal: Ecocarnes SA - Viande SRL
Ecocarnes S.A. with a packing plant and cattle slaughterhouse located on a strategic point in the province of Buenos Aires: 15 minutes from the port of Buenos Aires and the most important stops towards the capital access. An optimal infrastructure for the slaughter of cattle for processing and packaging of cuts vacuum of the highest quality. The abattoir, considered an industry benchmark has a total area of 300.000 square meters. With a covered area of 28.000 square meters. It has a capacity of 3.500 cattle pens and slaughter capacity of 1.500 animals daily. Viande S.R.L. is within enterprises of meat and meat products in San Fernando. The privately held company was founded in 1996. Viande S.R.L. has been operating 11 years longer than normal for an Argentina company and 2 years less than a typical for companies of meat and meat products.